Dubrovnik Old Town
East meets West at the Taj Mahal which specialises in cuisine from Bosnia & Hercegovina, a favourite with locals and visitors who discover it alike – Home made cooking in a cozy, old town street atmosphere is what it’s all about but this cooking is quite different from the sort of Dalmatian, Mediterranean fare you will experience elsewhere! Spiced meat pastries called ‘Burek’ with yoghurt are a favourite and of course ‘Cevapcici’, a type of sausage with a mix of meats and secret ingredients, Eastern influences, kebabs, sauces and delicate deserts with wonderful proper turkish coffee. Must be tried – Recommended.
