Zaton Bay
Half the restaurant is inside an old boat house the other on a terrace overlooking the sea. All meat and fish is cooked on hot coals outside the restaurant which adds a lovely smokiness to the flavours of a quite simple menu based on that days catch – the emphasis being on the freshest fish and local produce including their own home -made bread and olive oil – expect to pay around £30 per head though – maybe one to save for a special night out
