Dubrovnik Old Town
Nautika Restaurant has a sea-edge location at Pile, by the western entrance to Dubrovnik’s Old Town, and from its terraces, diners can enjoy amazing views of the Adriatic and the Lovrijenac and Bokar fortresses.
The restaurant’s Head Chef, Mario Bunda, leads a team whose varied offerings include lobster from the Dalmatian island of Vis and delicacies from the local waters of the Adriatic using an innovative and refined style of Mediterranean cuisine.
The restaurant is housed in the former Dubrovnik School of Maritime Studies, and helps to preserve the location’s rich history, retaining the atmosphere of Dubrovnik’s reign as a republic.
Of note, Nautika hosted Pope John Paul II in 2003.
Restaurant Nautika is proud to combine tradition, quality and creativity. It offers an innovative and refined style of Mediterranean cuisine. No tastes are left out as besides the popular seafood dishes, delicious meat and vegetarian dishes complement the menu.